D [Faisa Course] 7 dishes with 2 hours all-you-can-drink for 4,500 yen → 3,500 yen excluding tax [+500 yen for all-you-can-eat oden]

Course details

D [Faisa Course] 7 dishes with 2 hours all-you-can-drink for 4,500 yen → 3,500 yen excluding tax [+500 yen for all-you-can-eat oden]

3850 yen(Tax included)

7items
2persons-
All-you-can-drink available
All-you-can-drink with draft beer!

We offer three types of oden courses and three types of basket steamed courses, all at different price levels.Of course, all courses can be upgraded to include all-you-can-eat oden for an additional 500 yen! This Faisa course is reasonably priced and includes our specialty, "steamed seasonal vegetables and pork in a bamboo steamer." It's perfect for an after-party or a quick drink after work.This course is not available on Fridays, Saturdays, days before holidays, or from 12/9 to 12/30.Please note.

Course menu

[Appetizer] Assortment of 2 appetizers

[Salad] Homemade potato salad

[Fresh fish] Today's fresh fish platter of two kinds

[Fried food] Deep-fried chicken

[Main dish] Steamed seasonal vegetables and pork in a bamboo steamer

[Meal] Steamed rice with silver salmon and green onions

【Sweet taste】 Seasonal dessert

You can upgrade to all-you-can-eat oden for an additional 500 yen.

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/highball/ginger highball
·wine
・Glass Red/Glass White
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Kiwi sour/Pineapple sour/Otokoume sour
·Fruit wine
・Plum wine/Kyoho wine (on the rocks, with water, with soda)
·Sake
・Kongo Rikishi/Yoshinogawa carefully selected dry sake (cold or hot)
· Shochu
・Kuro Kirishima potato/Iichiko barley/Shiro rice (on the rocks, with water, with hot water, with soda)
·Soft drink
・Ginger ale/orange juice/green tea (iced or hot)/oolong tea/jasmine tea/corn tea

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/01 update